Cocktails | Evanston

cocktails to go preparation:

cocktails without citrus:

These cocktails come undiluted and will keep indefinitely at room temperature (keep out of direct sunlight). stir 1.5-3oz with plenty of ice for 20-30 seconds. You're aiming for about 40-45% of the final cocktail to be water dilution from the ice and also for it to be sufficiently chilled. Use citrus zest that you feel will best compliment the cocktail as a nice garnish.

Cocktails with citrus:

cocktails containing citrus should be stored in the fridge and will keep for up to 1 month. These cocktails have been partially diluted 20-25%. For a quick drink, just give the bottle a gentle shake and pour over some ice. Or you can add 3-4oz to a shaker and give a quick shake with some ice and strain into your favorite (chilled) cocktail glass.

Enjoy!

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Martinez Old Tom Gin, Sweet Vermouth, Maraschino, Orange Bitters	Old Fashioned Very Old Barton 100 Bourbon, Demerara (unrefined cane sugar) syrup, Angostura Bitters, Bourbon Soaked Cherry
Scofflaw Old Overholt Rye Whiskey, Dry Vermouth, Lime, Grenadine, Orange Bitters	Charles Dickens Punch Calvados, Pineapple infused Jamaican Rum, Assam Black Tea, Lemon (Served Hot)
Hotel Nacional El Dorado White Rum, Pineapple, Lime, Apricot Brandy, Simple	Elk's Own Journeyman Rye, Ruby Port, Lemon, Demerara, Eggwhite, Nutmeg
Artist Special Very Old Barton 100 Bourbon, Sherry, Lemon, Groseille (currants & rose water) Syrup	Dead Meadow Buffalo Trace Bourbon, NY Apple Whiskey, Nocino (walnut) Liqueur, Angostura Bitters
French 75 Maison Rouge VSOP, Lemon, Simple, Bisol Jeio Prosecco, Lemon Twist	Tea Pickled Egg and Olives Hard boiled egg, pickled in black tea and spices. Served on whole grain mustard with salt, pepper and tabasco sauce
Blood & Sand Monkey Shoulder Blended Scotch, Sweet Vermouth, Orange, Cherry Heering (cherry brandy, contains nuts*)	Stained Glass Created and donated to Ward Eight by local artist Pat. Thank you.
Lion's Tail Buffalo Trace Bourbon, Lime, Allspice Dram, Angostura Bitters	Ruby Milk Punch (clarified) Batavia Arrack, Ruby Port, Black Tea, Lemon, Sugar, Milk
Jack Rose Applejack Brandy, Lime, Grenadine, Bourbon Soaked Cherry	Ohio Maison Rouge Cognac VSOP, Gran Gala Orange Liqueur, Angostura Bitters, Bisol Jeio Prosecco
Vieux Carre Old Overholt Rye, Cognac, Sweet Vermouth, Benedictine, Angostura and Peychaud's Bitters	Handmade Empanads and Stuffed Dates Ground Beef with Smoked Cheddar or Potato and Queso Blanco (served with tomatillo salsa) Gorganzola Stuffed Dates on Prosciutto with Balsamic Reduction
Local Artist Joe Taylor Hand picked barrel of 1792 bourbon Seating Joe Taylor local artist	Local Draft Beers Off Color Sketchbook Temperance Northshore Cider Company
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