HOW TO PREPARE YOUR COCKTAILS TO GO:

NEGRONI, MARTINEZ, REVOLVER, VIEUX CARRE AND BOULEVARDIER:

STIR 2-3OZ WITH ICE. STRAIN INTO YOUR FAVORITE COCKTAIL GLASS OR INTO A TUMBLER WITH ICE. GARNISH WITH A ZEST OF LEMON OR ORANGE. (IDEAL DILUTION IS 45% WATER)

FISH HOUSE PUNCH & BOMBAY GOVERNMENT PUNCH:

GIVE A QUICK SHAKE IN THE BOTTLE, POUR OVER ICE AND ENJOY! SUGGESTED SERVING SIZE IS 4-6OZ. (KEEPS UP TO 1 MONTH IN THE REFRIGERATOR)

CALIFORNIA & RUBY MILK PUNCH: 

STIR 3-4OZ WITH ICE AND STRAIN INTO COUPE OR OVER ICE.

OR

SHAKE 3-4OZ WITH ICE AND STRAIN INTO YOUR FAVORITE COCKTAIL GLASS FOR A FROTHY COCKTAIL. LEMON ZEST GARNISH. WILL IMPROVE WITH AGE AT CELLAR TEMP. (POUR GENTLY FROM BOTTLE, SEDIMENT IS NATURAL)

A SUNSHINE FIX & DARK N' STOMY:

POUR 1.5-2OZ OVER ICE AND TOP WITH 4-6OZ OF GINGER BEER.

SQEEZE DESIRED AMOUNT OF LEMON OR LIME JUCE INTO THE GLASS. ENJOY!

 

Garrick Club Punch:

COMBINE 2-3OZ OF THE BOTTLED GARRICK CLUBE PUNCH BASE OVER ICE AND TOP WITH SODA WATER. OR COMBINE PUNCH AND SODA WATER IN A LARGE PUNCH BOWL WITH ICE AND SERVE. CHEERS!

THANK YOU EVERYONE FOR ALL THE ORDERS AND SUPPORT. 

- WARD EIGHT

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No Reservations

21+

Contact 

Anne : Anne@wardeight.com

Cody : Cody@wardeight.com​​

629 Howard St Evanston, IL 60202

  

Photography

Azusa Inaba

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